Nutrition Fun Facts 5/22

Fact #1

This root may get to the root of the problem.

Curcumin, the major polyphenol found in turmeric, appears to reduce weight gain and suppress the growth of fat tissue in mice and cell models.

“Weight gain is the result of the growth and expansion of fat tissue, which cannot happen unless new blood vessels form, a process known as angiogenesis.” said senior author Mohsen Meydani, DVM, PhD, director of the Vascular Biology Laboratory at the USDA HNRCA. “Based on our data, curcumin appears to suppress angiogenic activity in the fat tissue of mice fed high fat diets.”

To learn more about Curcumin and its role in angiogenesis and integrative cancer care, please click here to listen to Wednesday’s Clinical Rounds featuring Nalini Chilkov, L.Ac., O.M.D.

Click here to view the product tech sheet.

Source: Curcumin Inhibits Adipogenesis in 3T3-L1 Adipocytes and Angiogenesis and Obesity in C57/BL

Fact #2

Magnesium is magnificent for high blood pressure.

Supplemental magnesium may reduce blood pressure in people with high blood pressure, but with seemingly normal magnesium levels, says a new study. On the other hand, the supplements had no effect on the blood pressure measurements of normo-tensive individuals, according to findings. “These findings suggest that magnesium supplementation may help prevent the progression of hypertension in normo-magnesemic non-diabetic overweight people with higher BP, although mechanisms of counter-regulation preventing further BP increase remain to be elucidated,” wrote the researchers.

The magnesium in Magnesium Malate Chelate is now fully chelated to glycine and malic acid, providing a combination of the two most health promoting and most absorbable forms of magnesium available.

Source: Effects of oral magnesium supplementation on insulin sensitivity and blood pressure in normo-magnesemic nondiabetic overweight Korean adults.

Fact #3

This may make pork chops out of the swine flu.

There is compelling epidemiological evidence that indicates that because of vitamin D’s seasonal and population effects on innate immunity, vitamin D deficiency may explain influenza’s seasonality.

In 1992, Hope-Simpson predicted that, “understanding the mechanism (of the seasonal stimulus) may be of critical value in designing prophylaxis against the disease.” Twenty-five years later, Aloia and Li-Ng found 2,000 IU of vitamin D per day abolished the seasonality of influenza and dramatically reduced its self-reported incidence.

Vitamin D Synergy provides a dose of vitamin D3, 2000 IU per veggie cap.

Source: On the epidemiology of influenza

Fact #4

Again, exercise to the rescue.

A home-based diet and exercise program reduced the rate of functional decline among older, overweight long-term survivors of colorectal, breast and prostate cancer, according to a new study.

“In conclusion, this study provides data on a long overlooked, yet important faction in older long-term cancer survivors. Long-term survivors of colorectal, breast, and prostate cancer participating in a diet and exercise intervention reduced the rate of self-reported physical function decline in comparison with a group receiving no intervention,” the researchers write.

Electrolyte Synergy is a complete and balanced electrolyte formula that can be used to improve symptoms of dehydration, after excessive diarrhea or vomiting, or after excessive sweating from exercise.

Source: Effects of Home-Based Diet and Exercise on Functional Outcomes Among Older, Overweight Long-term Cancer Survivors

Fact #5

Gee, I thought I only had to worry about my car emissions.

Fish oil can affect the methane-producing bacteria in the rumen, a part of the cow’s gut leading to reduced emissions.

“The fish oil affects the methane-producing bacteria in the rumen part of the cow’s gut, leading to reduced emissions. Understanding which microbial species are particularly influenced by changes in diet and relating them to methane production could bring about a more targeted approach to reducing methane emissions in animals.”

Source: Fish Oils Reduce Greenhouse Gas Emissions From Flatulent Cows

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